I don't travel for museums. I travel for food. And Zurich exceeded all my expectations.
⭐ Kronenhalle — The Institution
Open since 1924, Kronenhalle is a must. The walls are adorned with original works by Picasso, Miró and Chagall (yes, originals). I had lunch there alone, which was perfect — you feel like you're in a living museum where the cuisine matches the art. I ordered the Zurich veal, the famous Zürcher Geschnetzeltes, served on crispy rösti. A revelation.
Rämistrasse 4 — Reservation required
⭐ Blaue Ente — The Atmosphere
In a former industrial spinning mill in the Seefeld district, Blaue Ente ("The Blue Duck") blends exposed brick, soft lighting and creative cuisine. I went for Saturday brunch and stayed until dinner — the vibe was that good. The Eggs Benedict with smoked Lake Zurich trout are divine.
Seefeldstrasse 223 — Perfect for brunch
⭐ Hiltl — The Vegetarian Surprise
Hiltl is the oldest vegetarian restaurant in the world (since 1898!). As a self-confessed meat-eater, I walked in out of curiosity and had one of my best meals in Zurich. The buffet is endless, flavors from around the world, and the place buzzes with joyful energy. If you can only remember one, it might be this one.
Sihlstrasse 28 — Open every day
About Julia
Originally from Kyiv, Julia travels across Europe in search of the best tables, the most beautiful neighborhoods, and unexpected encounters. Zurich was her first time in Switzerland. Not her last.